BRUNCHING AROUND AFRICA $85 per person (Cincinnati Location)

Experience the Delight of African Brunch: Join Our African Brunch Cooking Class!

Dive into the vibrant and diverse world of African cuisine with our African Brunch Cooking Class. Perfect for food lovers, culture enthusiasts, and culinary adventurers, our class offers a unique opportunity to learn how to prepare a delicious and authentic African brunch.

What You’ll Experience:

• Authentic Recipes: Learn to make a variety of traditional African brunch dishes such as:
  • South African English Breakfast with Bacon, Boerewors (sausage), baked beans with Toast with Ethiopian spice butter
  • Egyptian Omelette Eggah rolled in Chapati to make Ugandan Rolex (flat bead egg breakfast sandwich)
  • West African Pap/Ogi/ Koko (Sweet and tangy cornmeal porridge served with Akara/Koose (Savory bean fritter)
  • Ethiopian fruit salad
  • African Donuts with chocolate sauce (Puff puff, Bofrot, Mandazi, Fat cakes, Beignets, etc.)
  • Beverages includes West African Hibiscus Tea (Zobo/Bissap tea), Orange Juice, etc.
• Our skilled chefs will guide you through each step, ensuring you master the flavors and techniques of African cooking.

• Cultural Insights: Gain an understanding of the cultural significance and history behind each dish. Discover the unique ingredients and cooking methods that make African cuisine so special and flavorful.
• Hands-On Learning: Engage in hands-on cooking where you’ll prepare and cook each dish yourself. Our class is designed to be both educational and enjoyable for cooks of all skill levels, from beginners to seasoned chefs.

Location: Findlay Kitchen: 1719 Elm street, Cincinnati OH 45202

Time zone: Eastern time

Terms and Conditions