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February 2021
Steak and Scallops Class
Learn how to cook a juicy and flavorful steak just how you like it, medium rare, medium, medium well or well done. During this class not only would you learn how to make a Juicy and flavorful steak but you will learn how to sear scallops perfectly without over cooking it. In addition you will learn how to make two sides for the steak and scallop, Baked Diamond cut potatoes and sautéed spinach with bell peppers! Turn up the flavors…
Find out more »Jamaican Rasta Pasta and Jerk Salmon – Online
In this class we take you to Jamaica by teaching you how to make Rasta Pasta and Jerk salmon or shrimps. This is such a fun class! Go ahead and sign up! Recipes will be sent to you a week before class so that you can purchase your ingredients. You have the option of buying your own products or we can ship the key ingredients that you need to make your meal. Fill out the form and let us know…
Find out more »A Taste of West Africa: Meat pie Online Class
Learn how to make a buttery crust filled with seasoned ground meat (turkey, beef, or chicken) and mixed vegetables. Learn a simple way of making West African Meat pie also known as Hand pie! Recipes will be sent to you a week before class so that you can purchase your ingredients. You have the option of buying your own products or we can ship the key ingredients that you need to make the Hand pie. Fill out the form and…
Find out more »Jollof rice and Fried rice class
Learn how to make West African Jollof Rice and Fried Rice! We teach you quick and easy ways to make one of the most popular rich dishes in West African countries. Recipes will be sent to you a week before class so that you can purchase your ingredients. You have the option of buying your own products or we can ship the key ingredients that you need to make your meal. Fill out the form and let us know if…
Find out more »March 2021
Peanut Soup and Light Soup!
Peanut soup or Ground nut soup is one of the most popular soup in West Africa. Not only is this soup delicious but it has a smooth and silky texture. Like all soups, peanut soup starts with a broth from any meat (chicken, Turkey, goat meat, beef or even fish) or vegetable for the vegetarians. The peanuts are blended or ground into a smooth peanut butter texture and then added to the meat broth. The blended/ground peanut combined with the…
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