Harissa is a flavorful seasoning that is popular in the Northern parts of Africa. It is used in many dishes. It is used to marinate and grill or bake meats, and fish. It is also used to roast or sautéed vegetables. It adds an amazing flavor to stews and soups. It is used mostly in the country of Tunisia and Morocco.
NO SALT, NO MSG, Vegan friendly, Keto friendly, and Gluten free
FIND FRIED RICE RECIPE HERE
INGREDIENTS: Paprika, Chili peppers,Cumin, Coriander,Caraway, Garlic powder, Onion powder, Cayenne pepper, Crushed red peppers
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