Learn how to make West African meat pie. This is a different kind of meat pie, with its buttery crust and a hint of sweetness in the crust takes this meat pie to another level in taste.
This has another twist where instead of potatoes it is filled with ripe plantain to give a little sweetness to the meat pie filling. This is not your average meat pie. It is above average. Not only is it yummy but it is also a balanced meal. In this pie, you have your proteins, vegetables, dairy, and your carbs all in one.
Below is the recipe for making this amazing! Try it and thank me later! Check out the youtube video for step by step directions how to make a meat pie.
Ingredients for dough (crust)
3.5 cups of flour
8 tablespoon of butter or (1 stick of butter)
1 tsp of salt
1/4 tsp baking powder
1/3 cup of sugar (optional)
water
Ingredients for Meat filling
16 oz or 1 pound of ground meat
1 cup Mixed vegetables
2 cloves of garlic
1 small onion
2 tablespoon of olive oil (or preferred oil)
2 tablespoon of Afromeals Fried Rice Spice
Plantains or potatoes (optional)
Habanero peppers (optional)
Bouillon powder or salt to taste (according to your preference)
Other ingredients
Egg to help close the pie and also to coat the crust!
Directions
Check this Youtube video for directions!
Tips: If you do not have a dough roller, you can use a wine glass bottle to roll the dough!
Whether you’re hosting a party or just looking for a delicious snack, this West African meat pie is a crowd-pleaser. The rich, savory filling paired with the tender, flaky crust makes each bite irresistible. The addition of ripe plantains not only adds a subtle sweetness but also a unique twist that sets this pie apart from traditional recipes. Don’t be afraid to experiment with the spice levels or veggie combinations to suit your taste. Serve it warm, and pair it with your favorite dipping sauce or a refreshing drink. It’s perfect for any time of day—breakfast, lunch, or dinner!
