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Afromeals Blog
How to Make Moroccan Chicken and Vegetable Tagine!
Chicken & Vegetable Moroccan Tagine! Made Easy with Afromeals Ras El Hanout Seasoning There’s something magical about Moroccan cuisine—warm spices, slow-cooked stews, and the comforting aroma that fills your kitchen. One of the most beloved dishes from this...
How to make Swahili Rice Pilau!
Swahili Rice Pilau: A Taste of Coastal Comfort with Afromeals Spice Blend When it comes to East African cuisine, few dishes are as iconic and comforting as Swahili Rice Pilau. Known for its rich aroma, layered spices, and deep, savory flavor, Pilau is a celebration...
How to Make Kenya Curry “Kuku Paka”
Kenyan Curry Sauce: Kuku Paka with Afromeals Curry If there’s one dish that brings together the best of coastal Kenya’s culinary magic, it’s Kuku Paka is a creamy, coconut-based curry sauce served over grilled chicken. Rich in spices and tradition, this Swahili dish...
Afromeals on Dayton News
Chef Gabi was featured in the local news on Dayton . We are super proud to share our gift with the world.
How to use Afromeals Pepper soup spice mix!
It is called pepper soup in Nigeria and light soup in Ghana. It is made with meat stock water, then seasoned with West African spices and seasoning which we have combined them into our pepper soup seasoning. Spice Mix for Comfort and Healing During Cold Seasons This...
How to use Afromeals Harissa seasoning!
Harissa is a flavorful seasoning that is popular in the Northern parts of Africa. Harissa is a versatile spice blend used in many dishes. Cooks often marinate and grill or bake meats and fish with it for a bold, smoky flavor. It also enhances roasted or sautéed...