Harissa is a flavorful seasoning that is popular in the Northern parts of Africa. Harissa is a versatile spice blend used in many dishes. Cooks often marinate and grill or bake meats and fish with it for a bold, smoky flavor.
It also enhances roasted or sautéed vegetables beautifully. The seasoning brings a rich depth to stews and soups. Popular primarily in Tunisia and Morocco, harissa is a staple in North African cuisine.
Recipe
- 1 pounds or 16 ounces. of (Chicken, Beef, fish, vegetables, tofu, and mushrooms)
- Rinse your Chicken drums or vegetables.
- Add salt or any salt alternative.
- Add 2 teaspoon of Harissa seasoning to your meat.
- Cut up some bell peppers, onions and garlic and add to meat and toss them together.
- Add 1-2 teaspoon(s) of oil (any oil)
- (Optional) Place ingredients in a ziplock bag or a bowl, close it and let it marinated for 30 minutes to 2 hours in a refrigerator.
- Grill or bake (375 F) the chicken along with the peppers in an oven for about 30 – 45 minutes. To keep meat juicy wrap it in foil or use an air fryer.
- (Optional) Place Chicken and peppers into cast iron pan. Cover it with foil and let it slowly cook in the oven at 375 F for 30 – 45 minutes. This will give you a juicy delicious and flavorful meat with a little sauce made by the combination of the chicken juice, harissa spice, onion, bell peppers and garlic.
- Pair Harissa chicken drums with brown butter Couscous or rice.
Endless Ways to Enjoy the Bold Flavor of Harissa
Harissa seasoning is not only versatile but also packed with rich, smoky, and slightly spicy flavors that enhance almost any dish. It’s made from a blend of chili peppers, garlic, and aromatic spices, making it perfect for those who enjoy bold flavors. You can also mix it into sauces, dips, or salad dressings for an extra kick.
Try stirring it into yogurt or mayonnaise for a flavorful spread or dipping sauce. It also works wonderfully as a base for marinades or even in pasta dishes. With Afromeals Harissa, a little goes a long way to elevate your everyday cooking experience.
