How to make Creole/Cajun Gumbo!

How to Make a Flavorful Gumbo Using Afromeals Cajun/Creole Spice Blend

If you’re craving a soul-warming, flavor-packed dish with roots deep in the American South, look no further than Gumbo. This iconic dish is rich with seafood, smoky sausage, and a thick, spiced roux is a staple of Cajun and Creole cuisine, both of which are known for their vibrant, bold flavors.

With the Afromeals Cajun/Creole Spice Blend, you can recreate authentic gumbo right from your own kitchen. Our blend brings together essential spices like paprika, cayenne, thyme, garlic, onion, and more. All perfectly balanced to give you that deep, complex Louisiana flavor without needing to buy a dozen spices individually.

What Is Cajun and Creole Spice Blend?

The terms Cajun and Creole are often used interchangeably, but they represent two distinct traditions that originated in Louisiana.

• Cajun cuisine is known for its rustic, bold flavors often built on the “holy trinity” of bell peppers, onions, and celery.
• Creole cuisine, on the other hand, is a bit more refined and incorporates a wider variety of ingredients like tomatoes and a broader use of herbs.

Afromeals Cajun/Creole Spice Blend captures the heart of both rich with heat, earthiness, and just the right amount of herbaceous lift. It’s versatile enough to use in seafood boils, grilled meats, jambalaya, blackened fish, or even roasted vegetables.

But today, let’s put it to work in Gumbo, one of Louisiana’s most treasured dishes.

Seafood & Sausage Gumbo Recipe with Afromeals Cajun/Creole Spice

Ingredients:

• ½ cup vegetable oil
• ½ cup all-purpose flour
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 1 lb andouille sausage, sliced into rounds
• 1 lb shrimp, peeled and deveined
• 1 lb crab legs (split or whole)
• 1 lb shredded chicken breast
• 6 cups chicken or seafood stock
• 2 tablespoons Afromeals Cajun/Creole Spice Blend
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley
• Hot sauce (Optional: for extra kick)

1. Make the Roux
   In a large pot or Dutch oven, heat oil over medium heat. Whisk in the flour and stir constantly for about 15–20 minutes until it turns a brown (tan or a light chocolate color). Be careful not to burn it. Keep stirring!
2. Add the Trinity
   Add chopped onions, bell pepper, celery, and garlic to the roux. Cook for 3 minutes until vegetables soften.
3. Build the Base
   Stir in Afromeals Cajun/Creole Spice Blend and sliced andouille sausage. Cook for 3 minutes, letting the spices and sausage infuse the mix.
4. Add Stock & Simmer
   Slowly stir in chicken or seafood stock then bring the mixture to a boil. Reduce to a simmer and let it cook for 30 minutes uncovered.
5. Add Seafood
   Stir in shredded chicken, shrimp, and crab legs. Cook for an additional 10 minutes until shrimp is pink and cooked through.
6. Finish
   Taste and adjust seasoning with salt, pepper, or more Afromeals blend if desired. Stir in fresh parsley.
7. Serve
   Serve over warm white rice, and optionally add hot sauce for extra heat.

Whether you’re from the South or just love Southern flavor, gumbo is comfort food at its finest. And with the Afromeals Cajun/Creole Spice Blend, you’ll bring authenticity and ease into every spoonful. Try this recipe at your next gathering or family dinner. It’s guaranteed to be a hit!

Want to explore more recipes like this one? Visit our website and discover more ways to spice up your life the Afromeals way.