Baked Herb Chicken & Lemon Herb Salmon
Baked Herb Chicken & Lemon Herb Salmon — A Flavorful Tribute to Ndaa
Cook Simply. Eat Clean. Honor Tradition.
At Afromeals, every spice blend tells a story. And none is more personal than the Ndaa Herb Blend, a fragrant, all-natural blend of herbs used in African cuisines and inspired by the wisdom of Chef Gabi’s grandmother, lovingly known as Ndaa.
Ndaa wasn’t just a cook, she was a healer, a teacher, and a woman who knew the power of herbs. She taught Chef Gabi how to use herbs not just to season food, but to nourish the body and soul. Using it for medicinal purposes. This blend is our way of keeping that wisdom alive in every sprinkle.
Why Ndaa Herb Blend Is So Special
- Inspired by Generations: Named after Chef Gabi’s grandmother, who passed down her herbal knowledge for both cooking and wellness.
- All-Natural: No preservatives, fillers, or artificial flavoring, just real herbs.
- Gentle & Flavorful: Perfect for those who prefer less spice and more herbaceous depth.
- Versatile: Works on meats, fish, vegetables, and even sprinkled over bread with olive oil.
The Health Benefits of Cooking with Herbs
Herbs do more than just add flavor, they offer a range of natural health benefits:
- Thyme: Known for their antioxidant and antibacterial properties
- Rosemary: Supports digestion and circulation
- Parsley & Basil: High in vitamins A, C, and K
- Bay leaves: Aids digestion, Anti-Inflammatory, Rich in Antioxidants and supports heart health.
Cooking with Afromeals Ndaa Herb Blend isn’t just about flavor, it’s about wellness through tradition.
Baked Herb Chicken: Simple, Juicy, and Flavor-Packed
There’s something comforting about a tray of baked herb chicken—golden, tender, and bursting with the aroma of rosemary, thyme, oregano, garlic, and more.
With Afromeals Ndaa Herb Blend, there’s no need to mix multiple herbs or guess measurements. We’ve done it for you.
Baked Herb Chicken and Lemon Herb Salmon
Baked Herb Chicken
Ingredients
2 skinless boneless chicken breast or thigh
1 tablespoon Afromeals Ndaa Herb Blend
2 teaspoon fresh garlic (minced)
½ teaspoon black pepper or Cayenne pepper
Salt to taste
½ (4 tablespoon) stick of salted butter or ¼ cup of olive oil
Into a mixing bowl mix Herb Blend, minced garlic, black pepper or cayenne pepper, Salt with the butter to form a compound butter or mix with ¼ cup of olive oil. Rinse chicken and pat it down with a paper towel. Using a knife make slits into 3 different sections of the chicken. Place chicken into the mixing bowl with the butter or the olive oil herb mix. Rub the butter onto the chicken or rub the chicken with the olive oil mix. Get the butter or the oil mix into the slits in the chicken to infuse more flavor inside the chicken. Place chicken in a baking dish, cover chicken and allow it to bake for 45 minutes for chicken best and 20-30 minutes for chicken tight at 400-degree Fahrenheit. Check internal temperature to make sure the temperature of the chicken is 165 degree Fahrenheit, checking the thickest part of the chicken. Note: Chicken is safe to eat at 165 degree Fahrenheit. Using an oven mitten, remove chicken from the oven and serve with any form of potatoes and steam, sauteed or grilled vegetables.
Lemon Herb Salmon: Light, Fresh & Perfect for Any Night
Looking for something elegant and easy? Try lemon herb salmon with Ndaa Herb Blend. The herbs complement the natural richness of the fish without overpowering it—making it ideal for those who enjoy lighter, more balanced flavors.
Lemon Herb Baked Salmon
Ingredients
2 salmon fillets
1 teaspoon Afromeals Ndaa Herb Blend
½ lemon
½ teaspoon black pepper
1/2 Crushed red pepper (optional)
2 tablespoon olive oil
Salt to taste
Direction
Into a mixing bowl add the Ndaa Herb Blend, along with the crushed red pepper (optional), black pepper, olive oil, salt and 2 teaspoons of fresh squeezed lemon juice. Mix to combine. Place your salmon in a baking pan, using a paper towel to pat dry. Season with a pinch of salt on both sides, then pour the marinade over the salmon. Brush the herb blend mix on to the salmon. Cover the baking pan with foil sheet and allow to cook at 400 degrees Fahrenheit for 12- 15 minutes until salmon is cooked through about 145 degrees internal temperature using your food thermometer. (Note, thermometer should be used at the thickest part of the salmon.) Using an oven mitten, remove Salmon from the oven and serve with any form of potatoes and/or steam, sauteed or grilled vegetables.
