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How to make Peri Peri Chicken Skewer
Grilled Peri Peri Chicken Skewers – Turn Up the Heat with Afromeals 🔥 If there’s one African dish that delivers bold flavor with every bite, it’s Peri Peri Chicken. Originating from Mozambique and made famous across Southern Africa, this spicy, tangy, and smoky dish...
How to make Baked Herb Chicken and Lemon Herb Salmon
Baked Herb Chicken & Lemon Herb Salmon — A Flavorful Tribute to Ndaa Cook Simply. Eat Clean. Honor Tradition. At Afromeals, every spice blend tells a story. And none is more personal than the Ndaa Herb Blend, a fragrant, all-natural blend of herbs used in African...
How to make Ethiopian Spice Butter “Niter Kibbeh”
Ethiopian Spiced Butter: Flavor That Melts Into Everything, by Afromeals There’s a reason why Ethiopian cuisine is known for its bold, deep, and unforgettable flavors and at the heart of it all is Niter Kibbeh, or Ethiopian spiced butter. Now, thanks to the Afromeals...
How to Make Moroccan Chicken and Vegetable Tagine!
Chicken & Vegetable Moroccan Tagine! Made Easy with Afromeals Ras El Hanout Seasoning There’s something magical about Moroccan cuisine—warm spices, slow-cooked stews, and the comforting aroma that fills your kitchen. One of the most beloved dishes from this...
How to make Swahili Rice Pilau!
Swahili Rice Pilau: A Taste of Coastal Comfort with Afromeals Spice Blend When it comes to East African cuisine, few dishes are as iconic and comforting as Swahili Rice Pilau. Known for its rich aroma, layered spices, and deep, savory flavor, Pilau is a celebration...
How to Make Kenya Curry “Kuku Paka”
Kenyan Curry Sauce: Kuku Paka with Afromeals Curry If there’s one dish that brings together the best of coastal Kenya’s culinary magic, it’s Kuku Paka is a creamy, coconut-based curry sauce served over grilled chicken. Rich in spices and tradition, this Swahili dish...