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March 2021

Peanut Soup and Light Soup!

March 4 @ 6:30 pm - 8:00 pm
Your Kitchen

Peanut soup or Ground nut soup is one of the most popular soup in West Africa. Not only is this soup delicious but it has a smooth and silky texture.  Like all soups, peanut soup starts with a broth from any meat (chicken, Turkey, goat meat, beef or even fish) or vegetable for the vegetarians. The peanuts are blended or ground into a smooth peanut butter texture and then added to the meat broth. The blended/ground peanut combined with the…

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Private Event (Cooking Classes) – Online

March 11
Your Kitchen

Are you having an online Party, Birthday, Bridal shower, Baby Shower, Corporate event and looking for an activity to do? Look no further. Private event is an online cooking class designed just for you and your party. You  get to speak with one of our team members to pic a menu that you and your party  will cook. You will meet our chef online through zoom, where you would be taught how to cook amazing foods with ease and also…

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Steak and Scallops Class

March 18 @ 6:30 pm - 8:00 pm

Learn how to cook a juicy and flavorful steak just how you like it, medium rare, medium, medium well or well done. During this class not only would you learn how to make a Juicy and flavorful steak but you will learn how to sear scallops perfectly without over cooking it. In addition you will learn how to make two sides for the steak and scallop, Baked Diamond cut potatoes and sautéed spinach with bell peppers! Turn up the flavors…

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Jamaican Rasta Pasta and Jerk Salmon – Online

March 25 @ 6:30 pm - 8:00 pm

In this class we take you to Jamaica by teaching you how to make Rasta Pasta and Jerk salmon or shrimps. This is such a fun class! Go ahead and sign up! Recipes will be sent to you a week before class so that you can purchase your ingredients. You have the option of buying your own products or we can ship the key ingredients that you need to make your meal. Fill out the form and let us know…

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April 2021

A Taste of West Africa: Meat pie Online Class

April 1 @ 6:30 pm - 8:00 pm

Learn how to make a buttery crust filled with seasoned ground meat (turkey, beef, or chicken) and mixed vegetables. Learn a simple way of making West African Meat pie also known as Hand pie! Recipes will be sent to you a week before class so that you can purchase your ingredients. You have the option of buying your own products or we can ship the key ingredients that you need to make the Hand pie. Fill out the form and…

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