Learn how to make West African meat pie. This meat pie is a different kind of meat pie, with its buttery crust and a hint of sweetness in the crust takes this meat pie to another level in taste.
This meat pie has another twist where instead of potatoes it is filled with ripe plantain to give a little sweetness to the meat pie filling. This meat pie is not your average meat pie. It is above average. Not only is it yummy but it is also a balanced meal. In this pie, you have your proteins, vegetables, dairy, and your carbs all in one.
Below is the recipe for making this amazing meat pie! Try it and thank me later! Check out the youtube video for step by step directions how to make a meat pie.
Ingredients for dough (crust)
3.5 cups of flour
8 tablespoon of butter or (1 stick of butter)
1 tsp of salt
1/4 tsp baking powder
1/3 cup of sugar (optional)
Ingredients for Meat filling
16 oz or 1 pound of ground meat
1 cup Mixed vegetables
2 cloves of garlic
1 small onion
2 tablespoon of olive oil (or preferred oil)
2 tablespoon of Afromeals Fried Rice Spice
Plantains or potatoes (optional)
Habanero peppers (optional)
Bouillon powder or salt to taste (according to your preference)
Egg to help close the pie and also to coat the crust!
Check this Youtube video for directions!
Tips: If you do not have a dough roller, you can use a wine glass bottle to roll the dough!