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April 2021

Jollof rice and Fried rice class

April 8 @ 8:00 am - 5:00 pm

Learn how to make West African Jollof Rice and Fried Rice! We teach you quick and easy ways to make one of the most popular rich dishes in West African countries. Recipes will be sent to you a week before class so that you can purchase your ingredients. You have the option of buying your own products or we can ship the key ingredients that you need to make your meal. Fill out the form and let us know if…

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Steak and Scallops Class

April 15 @ 6:30 pm - 8:00 pm

Learn how to cook a juicy and flavorful steak just how you like it, medium rare, medium, medium well or well done. During this class not only would you learn how to make a Juicy and flavorful steak but you will learn how to sear scallops perfectly without over cooking it. In addition you will learn how to make two sides for the steak and scallop, Baked Diamond cut potatoes and sautéed spinach with bell peppers! Turn up the flavors…

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