A TOUR OF AFRICA $85 per person (Cincinnati Location)
2026-07-17 18:00 - 20:00, 2026-07-31 18:00 - 20:00, 2026-08-07 18:00 - 20:00, 2026-08-28 18:00 - 20:00 UTC | Findlay Kitchen, 1719 Elm St,, Cincinnati,, OH, 45202, United States
A tour of Africa cooking class is an evening where you tour different regions of Africa, cooking and enjoying delicious meals from the different regions in Africa. We take you to the North, South, East and Western parts of Africa. It is always a fun evening.

Chakalaka: A warm salad from South Africa
Plantain Skewer
Chicken skewer seasoned with North African spice blend Harissa or East African Spice blend Berbere. Finished with Ethiopian spiced butter.
Nigerian Shrimp Fried Rice
Puff puff (African Donuts) and chocolate sauce for dessert

We can accommodate dietary restrictions. Email and let us know about your dietary restrictions.
Location: Findlay Kitchen: 1719 Elm street, Cincinnati OH 45202

Time zone: Eastern time
Terms and Conditions

AN ETHIOPIAN EXPERIENCE $85 per person (Cincinnati Location)
2026-07-18 18:00 - 20:00, 2026-08-14 18:00 - 20:00 | Findlay Kitchen, 1719 Elm St,, Cincinnati,, OH, 45202, United States
Savor the Flavors of Ethiopia: Join Our Ethiopian Cooking Class!
Immerse yourself in the rich culinary traditions of Ethiopia with our hands-on cooking class. Perfect for food enthusiasts, culture lovers, and adventurous cooks, our class offers a unique opportunity to learn how to prepare authentic Ethiopian dishes.
What You’ll Experience:

Authentic Recipes: Master the art of Ethiopian cooking with traditional dishes like Tibs (Beef with sauteed vegetables, seasoned with Ethiopian Berbere) with Injera (fermented flatbread), Tikil Gomen (Sauteed seasoned Cabbage and potatoes), and Ethiopian tomato salad and toasted bread with Ethiopian spiced butter. Our experienced chefs will guide you through each step, ensuring you capture the true essence of Ethiopian flavors.
Cultural Insights: Discover the cultural significance and history behind each dish. Learn about the unique spices, ingredients, and cooking techniques that define Ethiopian cuisine.
Hands-On Learning: Get hands-on experience as you prepare and cook each dish yourself. Whether you’re a beginner or an experienced cook, our class is designed to be informative and enjoyable for all skill levels.

Location: Findlay Kitchen: 1719 Elm street, Cincinnati OH 45202

Time zone: Eastern time
Terms and Conditions

An Evening in Jamaica $85 per person (Cincinnati Location) Jerk Chicken
2026-08-01 18:00 - 20:00, 2026-08-21 18:00 - 20:00 | Findlay Kitchen, 1719 Elm St,, Cincinnati,, OH, 45202, United States
In this class we take you to Jamaica by teaching you how to make Rasta Pasta and Jerk Chicken, not only that you also get to make the Jamaican Spinach Callaloo and Sweet Plantain. This is such a fun class! Go ahead and sign up!

Rasta Pasta

A Jamaican pasta dish similar to Alfredo! It is absolutely delicious.

Jerk Chicken

Chicken seasoned with Jerk seasoning. Not only is it Aromatic but it is delicious. Get our Jerk seasoning from our shop tab.

Fried Ripe Plantain

Plantain that is shallow fried in a pan. It is delicious and a great way of adding sweetness to the savory meal.

Sautéed Calaloo

Known as Jamaican spinach sautéed with assorted bell peppers, spices and other herbs.

Dessert

We can accommodate dietary restrictions. Email and let us know about your dietary restrictions.
Location:
Findlay’s Kitchen 1719 Elm street, Cincinnati OH, 45202
Time zone: Eastern time!
Terms and Condition

A Taste of West Africa: Jollof Rice Cooking Class $85 per person (Cincinnati Location)
2026-08-08 18:00 - 20:00 | Findlay Kitchen, 1719 Elm St,, Cincinnati,, OH, 45202, United States
Discover the Flavors of West Africa: Jollof Rice Cooking Class
Join us for an immersive and delicious journey into the heart of West African cuisine with our Jollof Rice Cooking Class! This hands-on class will guide you through the steps of making the iconic Jollof Rice, a vibrant and flavorful dish that is a staple in many West African countries. Learn how to make the Famous West African dish Jollof Rice. That is shaking the world and causing wars. During this class not only do you learn how to make this delicious rice, you also learn about the origin of Jollof Rice and how it has travel to different parts of the world.
Class Highlights:

Cultural Insights: Learn about the rich history and cultural significance of Jollof Rice in West African communities.
Ingredient Overview: Get familiar with the essential ingredients that make Jollof Rice unique, including aromatic spices, fresh vegetables, and quality rice.
Cooking Techniques: Master the art of preparing Jollof Rice from scratch, from creating the perfect tomato base to achieving the ideal texture and flavor balance.
Customizable Recipes: Discover how to customize your Jollof Rice with various proteins (chicken, beef, or fish) and vegetarian options.
Tasting Session: Enjoy a communal tasting experience where you can savor your freshly prepared Jollof Rice and exchange tips and stories with fellow participants.

Appetizer: Red Bell Pepper sauce and Sweet plantain
Main course: Jollof Rice, and Chicken seasoned with some Nigerian spice blend Suya,
Sides: Sautéed greens
Dessert: Puff puff (beignet) with chocolate sauce

Location: Findlay Kitchen: 1719 Elm street, Cincinnati OH 45202
Time zone: Eastern time
Terms and Conditions
Time zone: Eastern time

A TOUR OF AFRICA $85 per person (Dayton Location)
2026-08-22 17:30 - 19:30 | Private: Gem City Market, 324 Salem Ave, Dayton, OH, 45406
A tour of Africa cooking class is an evening where you tour different regions of Africa, cooking and enjoying delicious meals from the different regions in Africa. We take you to the North, South, East and Western parts of Africa. It is always a fun evening.

Chakalaka: A warm salad from South Africa
Plantain Skewer
Chicken skewer seasoned with North African spice blend Harissa or East African Spice blend Berbere. Finished with Ethiopian spiced butter.
Nigerian Shrimp Fried Rice
Puff puff (African Donuts) and chocolate sauce for dessert

We can accommodate dietary restrictions. Email and let us know about your dietary restrictions.
Location: Gem City Market
324 Salem Ave, Dayton OH 45406

Time zone: Eastern time
Terms and Conditions

Date Night: Pasta Making Class (Italian & Jamaican Fusion) $85 per person
2026-08-29 18:00 - 20:00 | Findlay Kitchen, 1719 Elm St,, Cincinnati,, OH, 45202, United States
Italian and Jamaican Fusion Pasta Making Class: A Culinary Journey
Embark on a unique culinary adventure that blends the best of Italian and Jamaican cuisines in our Pasta Making Fusion Class. Discover how the rich, comforting flavors of Italy can harmoniously combine with the bold, vibrant tastes of Jamaica to create unforgettable dishes.
Class Highlights:

Introduction to Fusion Cuisine: Learn about the history and techniques of combining Italian and Jamaican culinary traditions.
Homemade Pasta: Master the art of making fresh pasta from scratch, using traditional Italian methods.
Jamaican-Inspired Sauces: Create flavorful sauces with Jamaican ingredients and spices, such as jerk seasoning, allspice, etc.
Fusion Menu: Assemble unique fusion dishes

Jerk Chicken Fettuccine Alfredo
Sautéed Callaloo and plantain.
Dessert: Coconut cup cakes

We can accommodate dietary restrictions. Email and let us know about your dietary restrictions.
Location:
Findlay Kitchen: 1719 Elm street, Cincinnati OH 45202

Time zone: Eastern time
Terms and Conditions

Location:
Findlay Kitchen: 1719 Elm street, Cincinnati OH 45202

Time zone: Eastern time
Terms and Conditions
