Join us for an immersive and delicious journey into the heart of West African cuisine with our Jollof Rice Cooking Class! This hands-on class will guide you through the steps of making the iconic Jollof Rice, a vibrant and flavorful dish that is a staple in many West African countries. Learn how to make the Famous West African dish Jollof Rice. That is shaking the world and causing wars. During this class not only do you learn how to make this delicious rice, you also learn about the origin of Jollof Rice and how it has travel to different parts of the world.
Appetizer: Red Bell Pepper sauce and Sweet plantain
Main course: Jollof Rice, and Chicken seasoned with some Nigerian spice blend Suya,
Sides: Sautéed greens
Dessert: Puff puff (beignet) with chocolate sauce
Location: Findlay Kitchen: 1719 Elm street, Cincinnati OH 45202
Time zone: Eastern time
Time zone: Eastern time