A Taste of West Africa: Jollof Rice Cooking Class $85 per person (Cincinnati Location)
July 5 @ 6:00 pm - 8:00 pm
Discover the Flavors of West Africa: Jollof Rice Cooking Class
Join us for an immersive and delicious journey into the heart of West African cuisine with our Jollof Rice Cooking Class! This hands-on class will guide you through the steps of making the iconic Jollof Rice, a vibrant and flavorful dish that is a staple in many West African countries. Learn how to make the Famous West African dish Jollof Rice. That is shaking the world and causing wars. During this class not only do you learn how to make this delicious rice, you also learn about the origin of Jollof Rice and how it has travel to different parts of the world.
Class Highlights:
- Cultural Insights: Learn about the rich history and cultural significance of Jollof Rice in West African communities.
- Ingredient Overview: Get familiar with the essential ingredients that make Jollof Rice unique, including aromatic spices, fresh vegetables, and quality rice.
- Cooking Techniques: Master the art of preparing Jollof Rice from scratch, from creating the perfect tomato base to achieving the ideal texture and flavor balance.
- Customizable Recipes: Discover how to customize your Jollof Rice with various proteins (chicken, beef, or fish) and vegetarian options.
- Tasting Session: Enjoy a communal tasting experience where you can savor your freshly prepared Jollof Rice and exchange tips and stories with fellow participants.
Appetizer: Red Bell Pepper sauce and Sweet plantain
Main course: Jollof Rice, and Chicken seasoned with some Nigerian spice blend Suya,
Sides: Sautéed greens
Dessert: Puff puff (beignet) with chocolate sauce
Location: Findlay Kitchen: 1719 Elm street, Cincinnati OH 45202
Time zone: Eastern time
Time zone: Eastern time
