
Discover the Exotic Flavors of Morocco: Join Our Moroccan Cooking Class!
Step into the world of Moroccan cuisine with our immersive cooking class. Perfect for food lovers, culture enthusiasts, and adventurous cooks, our class offers a unique opportunity to learn the art of Moroccan cooking from expert chefs.
What You’ll Experience:
- Authentic Recipes: Learn to prepare classic Moroccan dishes such as Tagine (Harissa/ Ras Al Hanout Chicken Tagine), Couscous, Beef Kefta (Beef Kabob/Kebab) served with pita bread and yogurt, and Moroccan tomato salad. Our experienced chefs will guide you through each step, ensuring you capture the authentic flavors and techniques of Moroccan cooking.
- Cultural Insights: Delve into the rich cultural heritage and history behind each dish. Discover the traditional spices, ingredients, and cooking methods that make Moroccan cuisine so distinctive and flavorful.
- Hands-On Learning: Get hands-on experience as you prepare and cook each dish yourself. Whether you’re a beginner or an experienced cook, our class is designed to be informative and enjoyable for all skill levels.
Location: Findlay Kitchen: 1719 Elm street, Cincinnati OH 45202 
Time zone: Eastern time
Terms and Conditions
Making Beef Kefta (Kofta, Kabob)







Tomato and Cucumber salad and Tzatziki Sauce








Making Couscous with Chicken and Vegetable Tagine seasoned with Moroccan spices













