A TASTE OF KENYA $85 per person (Cincinnati Location)

Explore the Rich Flavors of Kenya: Join Our Kenyan Cooking Class!

Embark on a culinary journey to the heart of Kenya with our immersive cooking class. Perfect for food enthusiasts, culture lovers, and anyone eager to learn, our class offers a unique opportunity to master the art of Kenyan cuisine.

What You’ll Experience:

• Authentic Recipes: Discover how to prepare traditional Kenyan dishes such as Mishikaki (Beef Skewer), Sukuma Wiki (Sauteed collard greens), Ugali (maize porridge), Chapati (flat bread), and Kuku Paka (chicken curry sauce) and Mandazi as your dessert. Our experienced chefs will guide you through each step, ensuring you capture the true essence of Kenyan flavors.
• Cultural Insights: Gain a deeper understanding of the cultural significance and history behind each dish. Learn about the traditional ingredients and cooking methods that make Kenyan cuisine so unique.
• Hands-On Learning: Enjoy a hands-on cooking experience where you’ll prepare and cook each dish yourself. Whether you’re a novice or a seasoned cook, our class is designed to be educational and enjoyable for all skill levels.

Location: Findlay Kitchen: 1719 Elm street, Cincinnati OH 45202

Terms and Conditions

Time zone: Eastern time